4.9 | 224 Reviews ★★★★★
Popcorn
Popcorn
Take a bite and experience the sugar popping!
An interesting and exciting multi-component cake that hides a surprise - when you hold the bite for a short while, you will feel how the popping sugar creates a whirlwind of flavours and emotions! It is the perfect combination of popcorn mousse jam, caramel ganache, almond sponge cake and a base of crispy wafer crusts, white chocolate and popping sugar, encased in a delicate crunchy Valrhona white chocolate glaze, fluffy vanilla mascarpone chantilly and white chocolate and popping sugar popcorn.
Taste Profile
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Allergens & Ingredients
Allergens & Ingredients
Contains nuts, eggs, lactose, gluten, soy lecithin
Ingredients:
Storage & Serving Tips
Storage & Serving Tips
Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.
Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.
Consume within 2 days
Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.
Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.
Transportation Tips
Transportation Tips
By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.
Flat surface: Make sure the cake is always on a flat surface.
Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.
Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.
Make It Special
Greeting Card
€4,00
Candles 6pcs
€3,00
Meet the Chefs
Each cake is crafted by Chef Irina, a Young Chef Olympiad winner, and Chef Ivan, who has cooked for the Dutch Royal Family. Together, they bring Michelin-starred techniques and world-class precision to every SLADKO creation in the heart of Sofia.