Strawberry cake

At SLADKO, we like to take the flavors everyone knows and give them a reason to be rediscovered. Our new Strawberry cake isn't just another fruit dessert—it’s a study in balance, designed for those who appreciate a classic with a bit of a hidden edge.

The heart of the cake is a light strawberry sponge layered with our house-made strawberry confit, spiked with a touch of crushed pink pepper. If you’ve never tried the two together, the pepper doesn't add heat; instead, it acts as a floral "spark" that makes the strawberry taste deeper and more vibrant. To keep things bright, we’ve paired it with a silky lime ganache—the sharp citrus acidity is the perfect architectural counterweight to the berry’s sweetness.

For that essential SLADKO crunch, the base is a blend of crispy feuilletine and Valrhona Strawberry Inspiration chocolate, finished with a sculptural spiral of three Valrhona varieties (strawberry, raspberry, and white). The result is airy, modern, and intentionally different—a new signature piece built to surprise.

Ingredients:

Allergens:

• Gluten
• Eggs
• Lactose
• Soy Lecithin

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.