Strawberry Bubblegum

"Strawberry Bubblegum" is the perfect balance of freshness, creamy texture, and delicate sweetness. Its base is a delicious almond shortcake made with sour cream, giving it density and a rich flavour.

The fruit layer is made of strawberry compote with fresh strawberry pieces, complemented by a light vanilla Diplomat cream - a combination of pastry cream and delicate Chantilly with white chocolate. The final touch is a light, whipped strawberry ganache, which brings freshness and completes the flavour profile.

The special ingredient in this cake is the bubblegum extract, which is entirely natural, without additives or colourings. It imparts a characteristic, nostalgic note that reminds of childhood flavours.

The decoration is made from high-quality Valrhona Inspiration strawberry chocolate, enriched with natural strawberry notes and an intense fruity taste.

Ingredients:

Allergens:

• Soy Lecithin
• Eggs
• Lactose
• Gluten
• Nuts

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.