4.9 | 224 Reviews ★★★★★
Sladko Set
Sladko Set
Want to try more flavours, need individual desserts for a special occasion or just can't choose just one cake? Combine 4 desserts and create a box of your choice!
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Allergens & Ingredients
Allergens & Ingredients
Storage & Serving Tips
Storage & Serving Tips
Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.
Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.
Consume within 2 days
Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.
Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.
Transportation Tips
Transportation Tips
By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.
Flat surface: Make sure the cake is always on a flat surface.
Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.
Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.

Meet the Chefs
Each cake is crafted by Chef Irina, a Young Chef Olympiad winner, and Chef Ivan, who has cooked for the Dutch Royal Family. Together, they bring Michelin-starred techniques and world-class precision to every SLADKO creation in the heart of Sofia.



