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Sladko Set - Sweet Bouquet
Sladko Set - Sweet Bouquet
Flowers eventually fade, but the memory of a perfect taste lingers. This March 8th, we’ve reimagined our signature set into the Sladko Bouquet—a collection of four individual desserts, specially dressed in festive floral-inspired decor.
What’s inside your Sladko Bouquet?
This selection brings together our most-loved stories, led by our new Signature star: the Strawberry. It’s a bold pairing where delicate fruit meets the aromatic spark of pink pepper and a bright lime ganache. Alongside it, you’ll find our deep, intense Chocolate, the playful Popcorn with its signature crackling base, and our crowd-favorite, velvety Cheesecake.
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Allergens & Ingredients
Allergens & Ingredients
Contains soy lecithin, eggs, nuts, lactose, gluten
Storage & Serving Tips
Storage & Serving Tips
Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.
Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.
Consume within 2 days
Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.
Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.
Transportation Tips
Transportation Tips
By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.
Flat surface: Make sure the cake is always on a flat surface.
Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.
Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.

Meet the Chefs
Each cake is crafted by Chef Irina, a Young Chef Olympiad winner, and Chef Ivan, who has cooked for the Dutch Royal Family. Together, they bring Michelin-starred techniques and world-class precision to every SLADKO creation in the heart of Sofia.

