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Nuts Tart

Nuts Tart

Delightfully complex and rich flavour!

95.00 лв
95.00 лв
Sale Sold out

Servings: 8-10 | Weight: 950 g +/-

Diameter: ⌀ 18 cm | Height: 4 cm

Description

The nuts tart with its sable crust, dark chocolate ganache and a filling of hazelnuts, almonds, walnuts, and salted caramel complemented by dried apricots, cranberries and chantilly cream, offers a delightfully balanced dessert for every occasion!

Allergens & Ingredients

Ingredients:

Almond, Hazelnut, Walnut, Cream, Sugar, Mascarpone, Dried apricot, Dried cranberry, Dark chocolate, Honey, Eggs, Wheat flour, Miso paste, Tonka bean, Salt

Allergens:

  • Nuts
  • Sulphites
  • Soy Lecithin
  • Eggs
  • Lactose
  • Gluten

Storage & Serving Tips

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

Transportation Tips

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.

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