Milk Rice

Inspired by the taste of grandma's traditional milk rice, we’ve created something entirely new and exciting. We combined delicate raspberry crémeux and airy Damascena rose white chocolate mousse and placed them on a crunchy puffed rice base and feuilletine. We decorated our cake with a silky smooth rice ganache and a glossy raspberry glaze. This is a signature recipe, and we promise - you've never tasted anything like it!

Ingredients:

Allergens:

• Lactose
• Gluten
• Soy Lecithin
• Eggs

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.