Gingerman

Gingerman is our little Christmas delight, capturing all the aromas that make the season so special. At its base lies a crisp layer of feuilletine and dark chocolate, leading into a gingerbread cookie that’s soft, tender, and fragrant, enriched with classic Christmas spices.

At the heart of the dessert is a gingerbread & hazelnut praliné — warm, nutty, and irresistibly tempting — while the delicate vanilla ganache with sour cream adds a gentle freshness. Everything is wrapped in a velvety milk chocolate glaze that brings all the flavours together in perfect harmony of comfort, sweetness, and festive spirit.

If Christmas had a flavour, it would probably taste just like this!

Ingredients:

Allergens:

• Lactose
• Nuts
• Gluten
• Soy Lecithin

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.