Chocolate

Chocolate is simply chocolate, and it’s often all you need for the perfect recipe! Enjoy a light and airy 55% dark chocolate mousse, a 70% dark chocolate cremeux center, a chocolate brownie base, all coated in a delicate chocolate glaze, cocoa crumble, and edible gold.

It may seem like a lot, but we guarantee it's not. We use only high-quality Belgian chocolate with a balanced amount of cocoa and add just the right amount of sugar. Try it, and you will want more!

Ingredients:

Allergens:

• Soy Lecithin
• Gluten
• Eggs
• Lactose

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.