Cassis

“Cassis” brings together the brightness of blackcurrant with soft vanilla notes — a flavour profile that feels both refined and warmly seasonal.

At the base is an almond shortcake enriched with sour cream for a dense, rich bite. The fruit layer features a vibrant cassis compote paired with a light vanilla Diplomat cream — a silky blend of pastry cream and airy Chantilly with white chocolate. On top, a softly whipped cassis ganache adds freshness and completes the dessert.

The decoration is crafted with Valrhona Inspiration Raspberry chocolate, offering natural berry notes and an intense fruity finish — a beautiful touch of festive colour.

Ingredients:

Allergens:

• Soy Lecithin
• Eggs
• Lactose
• Gluten
• Nuts

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.