Popcorn

Take a bite and experience the sugar popping!

An interesting and exciting multi-component cake that hides a surprise - when you hold the bite for a short while, you will feel how the popping sugar creates a whirlwind of flavours and emotions! It is the perfect combination of popcorn mousse jam, caramel ganache, almond sponge cake and a base of crispy wafer crusts, white chocolate and popping sugar, encased in a delicate crunchy Valrhona white chocolate glaze, fluffy vanilla mascarpone chantilly and white chocolate and popping sugar popcorn.

Ingredients:

Allergens:

• Nuts
• Eggs
• Gluten
• Lactose
• Soy Lecithin

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.