Popcorn

Take a bite and experience the magic of the season!

This exciting, multi-component cake hides a joyful surprise — hold each bite for just a moment and you’ll feel how the popping sugar sparkles like holiday fireworks, creating a whirlwind of festive flavours and emotions.

Inside, you’ll discover the perfect harmony of popcorn mousse, caramel ganache, almond sponge cake, and a base of crispy feuilletine with white chocolate and popping sugar. The whole creation is wrapped in a delicate crunchy Valrhona white chocolate glaze, finished with fluffy vanilla mascarpone chantilly and our signature white-chocolate-and-popping-sugar popcorn.

A playful, festive delight that brings the spirit of Christmas to every bite.

Ingredients:

Allergens:

• Nuts
• Eggs
• Gluten
• Lactose
• Soy Lecithin

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.