Christmas Sladko Set

Treat yourself to festive indulgence with our Christmas Sladko Set – four individual desserts combining warmth, coziness, and refined flavors.

Contents:

Popcorn: The perfect harmony of popcorn mousse, caramel ganache, almond sponge cake, and a base of crispy feuilletine with white chocolate and popping sugar. Wrapped in a delicate crunchy Valrhona white chocolate glaze, finished with fluffy vanilla mascarpone chantilly and our signature white-chocolate-and-popping-sugar popcorn. A playful, festive delight that brings the spirit of Christmas to every bite.

Chestnut: Smooth chestnut cream on top of vanilla and white chocolate ganache, a lightly tangy note of forest fruit compote, and a moist orange cake for freshness, all presented on a crisp chestnut flour sablé cookie. Each bite brings comfort and a delicate boutique feeling that embraces the senses!

Cassis: Almond shortcake enriched with sour cream for a dense, rich bite. The fruit layer features a vibrant cassis compote paired with a light vanilla Diplomat cream — a silky blend of pastry cream and airy Chantilly with white chocolate. On top, a softly whipped cassis ganache adds freshness and completes the dessert. The decoration is crafted with Valrhona Inspiration Raspberry chocolate, offering natural berry notes and an intense fruity finish — a beautiful touch of festive colour.

Gingerbread Man: Crisp layer of feuilletine and dark chocolate, leading into a gingerbread cookie that’s soft, tender, and fragrant, enriched with classic Christmas spices. At the heart of the dessert is a gingerbread & hazelnut praliné — warm, nutty, and irresistibly tempting — while the delicate vanilla ganache with sour cream adds a gentle freshness. Everything is wrapped in a velvety milk chocolate glaze that brings all the flavours together in perfect harmony of comfort, sweetness, and festive spirit. If Christmas had a flavour, it would probably taste just like this!

Ingredients:

Allergens:

• Soy Lecithin
• Eggs
• Nuts
• Gluten
• Lactose

Keep refrigerated (0-4°C): Refrigerate for at least 30 minutes right after receiving the dessert. Avoid freezing.  

Serving temperature (10°C - 12°C): Remove the cake from the refrigerator just before serving.  

Consume within 2 days

Cutting: For clean and precise cuts, heat a knife in hot water, dry it and cut. Repeat the procedure before each cut.

Consumption: To fully enjoy the experience, we recommend trying all the elements of the dessert at once.

By car: Due to the sensitivity of the desserts to temperature, we recommend transporting them only by car.  

Flat surface: Make sure the cake is always on a flat surface. 

Short trip (up to 1 hour): Keep the air conditioning on a high setting and avoid direct sunlight.  

Longer journey (over 1 hour): Use a cooler bag and ice packs to maintain the freshness of the desserts.